First of all, I have to confess to being a picky eater. Hands up guilty. The chef recommended the New York Strip Steak, which most of our group choose, I choise the tenderloin, as I normally nly eat fillet at home. It wasnt good. Tough, chewy, gristly. Everyone elses was lovely!
However, the accompanying vegetables were delicious.
We had a lovely evening despite my steak and service was excellent and very attentive.
These are my before and after wine photos.........
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