Friday - Day 5 Wine Celler and Rock n'Burger!

Two more different dining experiences in one day today!!! For lunch we headed down to Los Olas for my favourite hour on the beach 'Rock n' burger' where a live band sets up and plays classic rock music.  Seriously, it doesnt get much better than sitting, sipping a cold one, listening to music everyone knows, and gazing out on a turquoise blue ocean.  Heaven!! And the foods good too! Bugers fries and all the trimmings!great way to break up the day and once again Alan worked his socks off keeping all the guests happy.  Bliss!

This evening was in complete contrast.  We had booked the private dining room at chez - The wine cellar.  For those that havent been before, its a glass room, inside the french restaurant Chez.  A private dining experience can be booked here, the cost is a minimum spend of $100 per couple on wine. (Not a problem for us!)  The sommelier will discuss your wine preferences with you and help you choose a wine to your liking.  The menu is the same menu as chez.  Id advise booking well in advance as its very very popular.  Its a lovely experience and I can definatly recommend if you have a special occasion to celebrate whilst at EPM.

Here are some photos of our evening.

With Raul's help, We choose a delicious crisp white reisling and two bottles of the wonderful Icaro red. Perfect pairings with our meal.

For dinner, I choose the pear and blue cheese salad, the filet mignon and the cheese platter.  Really good food, beatifully presented.

After dinner we retired to the martini bar for a quick nightcap.  Another lovely day.