We'd met for pre-dinner drinks at the Martini bar, and photos with the lovely Nelson, then headed in to Spice.
We ordered the spiced combination starter, then I ordered Teriyaki beef and the duck to share with Kevin.
Dessert was ginger ice cream
Me, pre-realisation of the cold food ☹️
I really feel that even though there werent that many guests, the restaurant was understaffed, (a commen theme Im noticing) which meant that our foid sat plated for some time before it was served to us. The manager couldnt have bedn more apologetic and Nelson appeared realky quickly apologising too.
It wasnt good, and because I usually love this restaurant, it was really disappointing.
Real shame. ☹️☹️☹️
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